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Pay As You Feel Digital Season

Pay As You Feel Digital Season Announced

Classes & Courses: COVID-19 update

Packages and Offers

Events and Conferencing Day delegate rates 

 

Cinderella £26pp (minimum numbers 25)

  • Main Room Hire
  • Projector and screen
  • High speed event specific Wi-Fi
  • Pads and pens
  • Flip chart and pens
  • Natural light and air conditioning
  • Designated events contact throughout your event
  • Unlimited tea and fresh coffee
  • Selection of warm pastries on arrival
  • Biscuits
  • Buffet lunch including:
    • Selection of wraps and fresh sandwiches
      • Carved ham & tomato
      • Coronation chicken
      • Mature cheddar & chutney
      • Egg & cress
      • Tuna mayonnaise & cucumber
    • Piri-Piri hummus, warm pitta and olives with crudities
    • Chicken and chorizo skewers with sour cream
    • Tomato & feta tartlets
    • Fresh fruit basket

 

Swan Lake £29pp (minimum numbers 25)

  • Main Room Hire
  • Projector and screen
  • High speed event specific Wi-Fi
  • Laptop
  • Microphone
  • Pads and pens
  • Flip chart and pens
  • Natural light and air conditioning
  • Designated events contact throughout your event
  • Unlimited tea and fresh coffee
  • Selection of warm Danish pastries on arrival
  • Cookies
  • Hot Fork lunch including – 1 main dish and side

 

The Great Gatsby £35pp (minimum numbers 25)

  • Main Room Hire
  • Projector and screen
  • High speed event specific Wi-Fi
  • Laptop
  • Microphone
  • Pads and pens
  • Flip chart and pens
  • Natural light and air conditioning
  • Designated events contact throughout your event
  • Unlimited tea and fresh coffee
  • Bacon rolls or tomato and brie croissants on arrival
  • Cookies
  • Buffet lunch or Hot Fork lunch

Buffet lunches: examples

  • Mini pittas filled with 2 or 3 different fillings
  • Thai fish cakes with sweet chilli sauce
  • Vegetarian samosas and mint dip
  • Spiced cumin lamb koftas, mint & cucumber yogurt
  • Cajun potato wedges with chilli mayonnaise
  • Mixed salad

Or

  • Slice baked honey ham
  • Poached salmon and smoked salmon platter
  • Basket of fresh breads with sundried tomatoes and pesto butter
  • Homemade wholegrain mustard coleslaw
  • Salted cucumber, spring onion and crème fraiche
  • Herb green salad leaves
  • Sweet chilli chicken noodle salad
  • Asparagus, goat’s cheese and sundried tomato tartlets
  • Cajun baked baby jacket potatoes with sour cream
  • Basket of fresh breads with pesto butter and balsamic oil

Hot fork lunch: examples

Main and side

  • Chicken and broccoli lasagne with green herb leaf salad
  • Thai green chicken curry with steamed vegetable rice
  • Fish pie with slow roast lemon and garlic new potatoes
  • Sweet potato and aubergine moussaka with caesar salad with parmesan croutons

*other options are available

Desserts

  • Hamper of sultana scones with strawberry compot and whipped cream
  • Rhubarb and sultana crumble with cold crème anglaise
  • Tarte au citron with broken meringue and raspberry cream

 

The Nutcracker £40pp (minimum numbers 25)

  • Main Room Hire
  • Projector and screen
  • High speed event specific Wi-Fi
  • Laptop
  • Microphone
  • Pads and pens
  • Flip chart and pens
  • Natural light and air conditioning
  • Designated events contact throughout your event
  • Unlimited tea and fresh coffee
  • Light breakfast buffet includes:
    • Seasonal fresh fruit platter
    • Fresh baked pastries
    • Warm berry and chocolate muffins
    • Honey granola and yogurt pots
    • Berry burst fruit smoothies
    • Selection of fresh pressed fruit juices
  • Cookies
  • Hamper of sultana scones with strawberry compot and whipped cream in the afternoon
  • Buffet lunch or hot fork lunch

Buffet lunch example

Main

  • Slice baked honey ham
  • Poached salmon and smoked salmon platter
  • Beef
  • Basket of fresh breads with sundried tomatoes and pesto butter
  • Homemade wholegrain mustard coleslaw
  • Salted cucumber spring onion and crème fraiche
  • Herb green salad leaves
  • Sweet chilli chicken noodle salad
  • Asparagus, goat’s cheese and sundried tomato tartlets
  • Cajun baked baby jacket potatoes with sour cream
  • Basket of fresh breads with pesto butter and balsamic oil

Dessert - 1 of the following options

  • Raspberry and white chocolate roulade
  • Baked vanilla cheesecake with toffee sauce
  • Fresh fruit and berry platter
  • Mini Eton mess with dark chocolate sauce
  • Chocolate and coffee brownies

Hot Fork lunch: examples

Main and side

  • Chicken and broccoli lasagne with green herb leaf salad
  • Thai green chicken curry with steamed vegetable rice
  • Fish pie with slow roast lemon and garlic new potatoes
  • Sweet potato and aubergine moussaka with caesar salad with parmesan croutons

*other options are available

Desserts – 1 of the following options

  • Rhubarb and sultana crumble with cold crème anglaise
  • Tarte au citron with broken meringue and raspberry cream

*other options are available

*Any tech that would need more than 1 technician will be an extra cost